Deep South Pie
Deep South Pie is an moderately easy dinner. Made with 1 c. cooked rice, 1/4 c. butter or margarine, 3/4 c. molasses, 1 c. sugar and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook rice until very soft (at least twice as long as customary).
Drain and mash with a fork.
Melt butter in a large saucepan.
Stir in molasses, sugar, eggs, salt, vanilla and rice; pour into pie shell.
Sprinkle pecans evenly over the top.
Bake in a moderate oven (375Β°) for 50 minutes.
Cool before serving. Makes one 9-inch pie.
π· Perfect Pairings
Complete your meal with these
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