Deep-Fried Okra
Deep-Fried Okra is an moderately easy dinner. Made with 1 lb. fresh okra, 1 c. all-purpose flour, 1 c. cracker meal, 1 1/2 tsp. salt, divided and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Wash okra; drain.
Cut off tips and stem ends.
Cut okra crosswise into 1/2-inch slices.
Combine flour, cracker meal, 1 teaspoon salt and pepper in a shallow dish.
Combine egg, buttermilk and remaining 1/2 teaspoon salt in a dish, mixing well. Add about 1/3 of okra to egg mixture, then remove okra with a slotted spoon and place in flour mixture, stirring gently, to coat okra.
Pour oil to depth of 2-inches into a Dutch oven and heat to 375Β°.
Fry until golden brown.
Drain on paper towels.
Continue process with remaining okra.
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