Deep-Fried Mushrooms
Deep-Fried Mushrooms is an moderately easy dinner. Made with 32 medium-size white mushrooms, flour, salt and pepper to taste, 2 eggs and 1 tsp. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim off just the tips of the mushroom stems.
Rinse mushrooms under cold water and drain.
Roll mushrooms in flour seasoned with salt and pepper.
Beat together eggs, water and oil.
Dip mushrooms in egg mixture until well coated.
Coat mushrooms on all sides with bread crumbs.
Cook in deep fat fryer until golden brown.
Drain on paper towels and serve hot.
π· Perfect Pairings
Complete your meal with these
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