Deep Dish Golden Apple Pie
Deep Dish Golden Apple Pie is an moderately easy dinner. Made with 6 to 8 golden delicious apples, pared (if desired), 1/4 c. packed brown sugar, 2 tbsp. flour, 1/2 tsp. ground cinnamon and 1/4 tsp. each: salt and ground nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Core and thinly slice apples to equal 7 cups.
Combine sugar, flour, spices and salt.
Stir in apples, raisins and orange juice. Place in 2-inch deep 9-inch baking dish.
Dot with butter.
Roll pastry to 11-inch diameter; adjust over apples.
Tuck in edges and flute, pulling points of fluting over side of dish to secure crust.
Decorate with apple-shaped pastry cutouts if desired.
Cut vents.
Bake at 400Β° for about 1 hour or until crust is golden and filling is steaming.
If necessary, cover partway through baking to prevent browning.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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