Deep Dish Apple Pie
Deep Dish Apple Pie is an moderately easy dinner. Made with pastry for double crust pie, 1 c. sugar, 1/3 c. flour, 1 tsp. ground cinnamon and 3 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll half of pastry; put in deep dish pie plate.
Combine sugar, flour, cinnamon, allspice and salt.
Add sugar mixture to apples; toss to coat apples.
Put apple mixture in pastry-lined dish; dot with butter.
Adjust top crust.
Seal and flute edge. Cover edges with foil.
Bake at 375Β° for 30 minutes.
Remove foil; bake for 25 minutes more (until crust is golden).
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