Deedie's Congealed Asparagus Salad
Deedie'S Congealed Asparagus Salad is an moderately easy dinner. Made with 1 tbsp. unflavored gelatin, 1/4 c. water, 1/2 tsp. salt, 2/3 c. sugar or 16 pkg. equal * and 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak gelatin in 1/4 cup water.
Add salt, sugar or Equal, boiling water and vinegar.
Cook on low heat, stirring until gelatin is dissolved.
Add remaining ingredients.
Pour into container and put in fridge to congeal.
Serve on lettuce and top with mayonnaise, if desired.
π· Perfect Pairings
Complete your meal with these
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