Decadent Pie
Decadent Pie is an moderately easy dinner. Made with 3/4 c. firmly packed brown sugar, 3/4 c. dark corn syrup, 4 sq. semi-sweet chocolate, 6 tbsp. margarine or butter and 3 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook and stir brown sugar and corn syrup in 3-quart saucepan until boiling.
Remove from heat.
Add margarine and chocolate; stir until just melted.
Cool slightly.
Add eggs, one at a time, beating well after each egg is added.
Stir in coconut and pecans. Pour into pie shell and bake at 350Β° for 1 hour or until knife inserted 1 inch from center comes out clean.
Cool on rack. Combine whipped topping and bourbon.
Serve with pie.
Makes 1 pie.
π· Perfect Pairings
Complete your meal with these
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