Decadent Pie

Cook and stir brown sugar and corn syrup in 3-quart saucepan until boiling.

Remove from heat.

Add margarine and chocolate; stir until just melted.

Cool slightly.

Add eggs, one at a time, beating well after each egg is added.

Stir in coconut and pecans. Pour into pie shell and bake at 350° for 1 hour or until knife inserted 1 inch from center comes out clean.

Cool on rack. Combine whipped topping and bourbon.

Serve with pie.

Makes 1 pie.