Dean's Chocolate Fudge
Dean'S Chocolate Fudge is an moderately easy dinner. Made with 4 1/2 c. sugar, 1 1/2 sticks margarine, 1 tall can evaporated carnation milk, 1 (12 oz.) sweet chocolate bits (nestle) and 1 (12 oz.) semi-sweet chocolate bits (nestle; use 2/3 pkg.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream margarine, sugar and milk in a 6-quart pan.
Put on medium heat.
Stir to full boil (soft ball, 230Β°).
Add marshmallow, bits and nuts.
Pour into buttered pan.
π· Perfect Pairings
Complete your meal with these
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