Date Pinwheels(Cookies)

Cook together the first 3 ingredients.

Cook slowly for 15 minutes.

Let cool and add the pecans.

In another bowl, mix well the remaining ingredients.

Chill in refrigerator for 2 hours. Take out and divide in 4 equal parts. Roll dough out on floured board and spread each portion with 1/4 of the filling.

Roll up like a jelly roll. Store in refrigerator overnight. Slice and bake at 410° until golden brown. Rolls may be kept in freezer to slice and bake as needed.