Dark-Chocolate Walnut Drops
Dark-Chocolate Walnut Drops is an moderately easy dinner. Made with 1 1/2 sq. unsweetened chocolate, melted, 1/2 c. all-purpose flour, 1/4 c. butter, softened, 1 1/2 tsp. vanilla and 1/4 tsp. double-acting baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
About 2 hours before serving or up to 2 weeks ahead, mix ingredients together.
Preheat oven to 350Β°.
Grease cookie sheet. Into large bowl, measure all ingredients except walnuts.
With mixer at low speed, beat ingredients until blended.
Increase speed to high; beat 1 minute, occasionally scraping bowl with spatula.
With rubber spatula, stir in walnuts.
Drop mixture by rounded tablespoonfuls, 1 inch apart, onto cookie sheets.
Bake 15 minutes.
With pancake turner, remove cookies to wire racks; cool. Store cookies in tightly covered container to use up within 2 weeks.
Makes 1 1/2 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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