Dark Chocolate Cake
Dark Chocolate Cake is an moderately easy dinner. Made with 1 3/4 c. unsifted flour (plain), 2 c. sugar, 3/4 c. hershey's cocoa, 1 1/2 tsp. baking soda and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine all dry ingredients in large bowl.
Add eggs, milk, oil and vanilla.
Beat on medium 2 minutes.
Stir in boiling water.
Batter will be thin.
Pour into 2 greased and floured 9-inch or 3 (8-inch) pans or one 13 x 9-inch pan.
Bake at 350Β° for 30 to 35 minutes for layers, 35 to 40 minutes for rectangular pan or until toothpick inserted into center comes out clean.
Cool on rack 10 minutes.
Remove from pan and cool completely.
Frost with white or chocolate frosting.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment