Danish Wedding Cookies
Danish Wedding Cookies is an moderately easy dinner. Made with 1 c. butter or margarine, 1 tsp. vanilla, 2 c. flour, 1/2 c. miniature chocolate chips and confectioners sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large mixing bowl, cream the butter, 1/2 cup confectioners sugar, vanilla and salt until fluffy.
Stir in flour, then nuts and chocolate chips until well blended.
Chill 30 minutes, or until firm enough to handle.
Shape into 1-inch balls.
Place 1 inch apart on ungreased cookie sheet (slightly flatten top of each cookie using back of spoon dipped in cool water).
Bake in preheated 375Β° oven until light golden in color, for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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