Danish Puff Coffee Cake
Danish Puff Coffee Cake is an moderately easy dinner. Made with 1 c. flour, sifted, 1 stick butter, 2 tbsp. water, 1 stick butter and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Measure first cup of flour into bowl.
Cut in 1 stick of butter.
Sprinkle with 2 tablespoons of water and mix with fork.
Round into a ball and divide in half.
Pat dough into 2 long (12 x 3-inch) strips.
Do this on ungreased baking sheet about 3 inches apart.
Mix the second amount of butter and water.
Bring to rolling boil.
Add almond flavoring and remove from heat.
Stir in flour immediately to keep it from lumping.
When smooth and thick, add 1 egg at a time, beating until smooth.
Divide in half and spread on half evenly over each piece of pastry.
Bake about 60 minutes until topping is crisp and browned.
Frost with powdered sugar glaze using almond extract and sprinkle generously with sliced almonds.
π· Perfect Pairings
Complete your meal with these
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