Danish Potato Salad
Danish Potato Salad is an impressive dinner. Made with 1/4 c. vinegar, 1/4 c. water, 1/4 c. sugar, 1/4 tsp. salt and 1/16 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine vinegar, water, sugar, salt, pepper and mustard in medium saucepan.
Bring to a boil.
Reduce heat; gradually beat in well-beaten eggs.
Cook over medium heat, stirring constantly, until thickened, for about 5 minutes.
Beat in salad dressing. Toss together potatoes, hard-cooked eggs, cucumber, onion and green pepper.
Pour on dressing; toss gently.
Adjust seasoning if necessary.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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