Daisy Keats' Cheese Croquettes
Daisy Keats' Cheese Croquettes is an moderately easy dinner. Made with 1 lb. ground sharp cheddar cheese, 2 egg whites, unbeaten, 1/2 tsp. grated onion juice, 12 tsp. dry mustard and heavy dash of cayenne pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix well by hand.
Mold into 6 or 8 croquettes.
Roll in egg whites combined with condensed milk.
Roll in flour, then repeat process second time.
Set aside in refrigerator until croquettes get firm.
Drop one croquette at a time in hot oil in skillet. Roll over until brown, a process that should take less than a minute.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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