Daffodil Lemon Sauce
Daffodil Lemon Sauce is an moderately easy dinner. Made with 1/2 c. sugar, 2 tsp. cornstarch, dash of salt, dash of nutmeg and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Great topping for bread pudding!
Mix sugar, cornstarch, salt and nutmeg, gradually stir in water.
Cook over low heat stirring constantly until thick and clear.
Stir small amount of hot mixture into beaten egg yolks, then return to hot mixture.
Cook and stir 1 minute.
Remove from heat and add butter or margarine, grated lemon peel and lemon juice; blend thoroughly.
π· Perfect Pairings
Complete your meal with these
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