Daffodil Easter Cake
Daffodil Easter Cake is an moderately easy dinner. Made with 1 c. egg whites, 1/2 tsp. salt, 1 tsp. cream of tartar, 1 c. plus 2 tbsp. sugar and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat until foamy the egg whites.
Add salt and cream of tartar. Beat until stiff but not dry.
Fold in carefully 1 cup plus 2 tablespoons sugar.
Divide mixture.
Fold into one part 1/2 cup flour (sifted 5 times) and vanilla.
Fold into other part egg yolks (beaten), 2/3 cup flour (sifted 5 times) and orange extract.
Place by spoonfuls into ungreased 9-inch tube cake pan, alternating yellow and white batters as in marble cake.
Bake in 325Β° oven for 60 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment