Cutout Cookies ... the Easy Way
Cutout Cookies ... The Easy Way is an easy dinner. Made with 1 (16 oz.) pkg. golden pound cake mix, 1/3 c. margarine or butter, softened, 1 tsp. almond extract, 1 egg and glaze, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Mix half of the cake mix (dry), margarine, almond extract and egg in a large bowl until smooth. Stir in remaining cake mix.
Divide dough in halves. Roll each half 1/8-inch thick on lightly floured board. Cut into desired shapes.
Place on ungreased cookie sheet. Bake until edges are light brown, 6 to 8 minutes.
Cool slightly before removing from cookie sheet. Cool completely before glazing.
π· Perfect Pairings
Complete your meal with these
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