Custard with Topping on the Bottom
Custard With Topping On The Bottom is an easy dinner. Made with 3 eggs, 3 tbsp. sugar, 3 c. milk, scalded, 1 tsp. vanilla and dark brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large heatproof pitcher, beat the eggs.
Add granulated sugar and salt.
Slowly blend in the scalded milk and stir in the vanilla.
In the bottom of each custard cup, put a rounded tablespoon of dark brown sugar and pour the egg mixture in.
Set in a pan of hot water and bake at 350Β° until a knife comes out clean, about 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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