Custard Rice Pudding
Custard Rice Pudding is an moderately easy dinner. Made with 1/4 c. rice, 2 c. milk, 2 eggs, separated, 6 tbsp. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash and drain rice and add to milk and cook covered for 15 to 20 minutes until tender.
Beat egg yolks thoroughly.
Add 3 tablespoons sugar and the salt.
Mix in some hot rice mixture and then add to remaining rice mixture.
Cook, stirring for 2 minutes. Remove from heat.
Add sherry.
Beat egg whites until foamy and add remaining 3 tablespoons sugar.
Beat until stiff. Add to rice mixture.
Chill and serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment