Custard
Custard is an moderately easy dinner. Made with 5 eggs, 4 c. milk, 3/4 c. sugar, pinch of salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk, sugar, salt, butter and vanilla hot, but not boiling.
Beat eggs good (frothy) in large bowl.
Pour milk mixture slowly over eggs, still beating.
Put in oven in casserole at 450Β°. Let cook 5 minutes.
Turn off oven and leave custard 5 minutes more.
Let cool.
π· Perfect Pairings
Complete your meal with these
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