Curried Rice Salad
Curried Rice Salad is an moderately easy dinner. Made with 1 c. rice (without salt or fat), 1/2 c. chopped celery, 1/4 c. finely chopped green onions, 1/4 c. chopped sweet red pepper and 2 tbsp. slivered almonds, toasted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 5 ingredients.
In a separate bowl, combine the Italian dressing, vinegar and curry powder.
Add to rice mixture; toss well.
Cover and chill.
Yields 4 servings (about 95 calories per 1/2 cup serving).
π· Perfect Pairings
Complete your meal with these
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