Curried Rice-Bean Salad
Curried Rice-Bean Salad is an moderately easy dinner. Made with 3 c. brown rice, cooked, 1 1/2 c. red kidney beans, cooked, 4 green onions, chopped, 1/2 green pepper, diced and 2 stalks celery, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first six ingredients.
Toss to mix.
In separate bowl, combine mayonnaise, yogurt, curry powder and black pepper. Blend thoroughly with rice/bean mixture.
Yield: 6 servings. Approximate calories/serving
π· Perfect Pairings
Complete your meal with these
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