Curried Potatoes and Peas
Curried Potatoes And Peas is an moderately easy dinner. Made with 1 lb. small red skinned potatoes, quartered, 1/2 tsp. salt, 1 tbsp. margarine, 1 red onion, cut into wedges and 1/2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook potatoes in salted water to cover over medium heat until tender (about 15 minutes).
Heat margarine in skillet; add onion and cook until softened (about 5 minutes).
Stir in curry powder and honey; cook about 1 minute.
Drain potatoes; toss with peas to coat with onion mixture.
Serve hot.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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