Curried Pea Salad with Cashews
Curried Pea Salad With Cashews is an easy dinner. Made with 3 pkg. frozen petite peas, 2 tsp. curry powder, 1 tsp. dry mustard, 1/2 to 1 c. mayonnaise (as preferred) and 1 small can cashew nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Do not cook peas.
Run cold water over peas until defrosted. Drain well.
Add rest of ingredients.
If you are going to refrigerate very long, leave cashew nuts until ready to serve, then mix them into salad.
π· Perfect Pairings
Complete your meal with these
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