Curried Lamb Stew(Adapted from the Barnard Inn)
Curried Lamb Stew(Adapted From The Barnard Inn) is an moderately easy dinner. Made with 4 tbsp. flour, 3 to 4 tbsp. madras curry, 1 tsp. salt, 1/2 tsp. black pepper and 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a shallow bowl, blend the flour, curry, salt and pepper. Roll the lamb in flour mixture.
In a casserole dish, heat the oil.
Brown the lamb; remove and keep warm.
Saute onion.
Return the lamb to the casserole and sprinkle with remaining flour mixture.
Pour the liquids over the meat and mix well.
Add raisins, lemon juice and apples and cook, partially covered, until meat is tender, about 1 1/2 hours.
Serve with rice, chutney and yogurt-cucumber salad.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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