Curried Ginger Salad
Curried Ginger Salad is an impressive dinner. Made with 2 whole (1 1/2 lb.) cooked chicken breasts (4 pieces; boneless and skinless), 3 tsp. curry powder, 1/2 tsp. salt, 1 tbsp. lemon juice and 1 c. red seedless grapes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut cooked chicken into 1-inch cubes while warm.
Mix together curry powder, salt and lemon juice; toss with chicken and refrigerate until cool.
Combine with grapes, walnuts, celery and candied ginger.
Toast almond slices; cool.
Approximately one hour before serving, add sour cream and mayonnaise to chicken.
Serve on lettuce leaves (red leaf or bibb). Place 3 slices cantaloupe around base.
Top with almonds, a slice or two of ginger and a strawberry fan.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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