Curried Corn and Tomato Soup
Curried Corn And Tomato Soup is an moderately easy dinner. Made with 1 tbsp. butter, 1 c. onion, finely chopped, 2 tsp. garlic, minced, 1 tbsp. curry powder and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat butter in saucepan; add onion.
Cook until wilted, then add garlic; stir.
Add curry powder and flour.
Add the tomato, chicken stock and bay leaf, stirring.
Let simmer 20 minutes.
Pour soup into container of food processor or electric blender.
Blend as thoroughly as possible.
Reheat and add the corn.
Bring to the boil.
Remove from the heat and stir in yogurt. Serve sprinkled with chopped chives.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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