Curried Chickpeas and Vegetables
Curried Chickpeas And Vegetables is an moderately easy dinner. Made with 2 c. soaked chickpeas or canned chickpeas, 1 onion, sliced, 2 carrots, diced, 1 small zucchini, diced and 2 tsp. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook chickpeas in enough water to cover until tender, 1/2 to 1 hour.
Saute onion in olive oil.
Add to chickpeas.
Add carrots and zucchini.
Cook on low heat until vegetables are tender.
Add a little water if necessary to keep moist.
Add 1 1/2 teaspoons coriander, 1 teaspoon cumin and 1 teaspoon turmeric.
Add salt, depending on your taste.
Cook on low heat for 10 minutes.
Add fresh coriander leaves, chopped fine, and 1/2 small chili if you like it hot and spicy.
Just before serving, stir in yogurt.
π· Perfect Pairings
Complete your meal with these
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