Name: Curried Chicken and Vegetables
Ingredients: 1/2 c. honey; 1/4 c. prepared mustard; 1/4 c. butter or margarine; 2 tbsp. finely chopped onion; 2 tbsp. water; 1 clove garlic, minced; 2 tsp. curry powder; 1 tsp. salt; 1/4 tsp. crushed red pepper; 1/4 tsp. ground ginger; 1 (2 1/2 to 3 lb.) broiler-fryer chicken or one 4 to 5-lb. domestic duck or wild goose; cooking oil or melted butter; 2 large potatoes, peeled and quartered or 8 new potatoes; 6 medium carrots, bias-sliced into 1/2-inch pieces; 2 medium apples, cored and cut into wedges

Curried Chicken and Vegetables

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Curried Chicken And Vegetables is an impressive dinner. Made with 1/2 c. honey, 1/4 c. prepared mustard, 1/4 c. butter or margarine, 2 tbsp. finely chopped onion and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.