Curried Beef with Peas
Curried Beef With Peas is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. chopped fresh mushrooms, 1 1/2 lb. ground beef, round or chuck, 1 1/2 tsp. salt and black pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Melt the butter in a skillet and add the mushrooms.
Cook, stirring, until mushrooms are golden.
Add the meat, salt, pepper, curry powder, coriander and pepper flakes.
Break up the meat with a wooden spoon and stir all ingredients together in the skillet.
Cook for 10 minutes.
Add the tomato purée.
Simmer, covered, for 20 minutes.
Cover again and simmer until peas are tender, 5 to 10 minutes.
Serve with rice.
Yields: Four to six servings.
🍷 Perfect Pairings
Complete your meal with these
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