Cumin and Cayenne Spiced Cashews
Cumin And Cayenne Spiced Cashews is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with egg white, . cashews, c. sugar, . cumin and . coarse kosher salt*, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 250°.
Whisk egg white with 1 tablespoon water until foamy.
Add cashews and toss until coated.
Strain nuts; shake and drain for 2 minutes.
Wipe out bowl and add remaining ingredients.
Add nuts and toss until coated.
Spread nuts on a large baking sheet in a single layer and bake for 40 minutes. Stir with a spatula and reduce temperature to 200°.
Bake 30 minutes longer until dry.
Use spatula to loosen from sheet.
Let dry completely and store in an airtight container up to 1 week.
🍷 Perfect Pairings
Complete your meal with these
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