Cucumbers in Sour Cream
Cucumbers In Sour Cream is an moderately easy dinner. Made with 4 c. thinly sliced cucumbers, 3/4 c. vinegar, 1 c. sour cream, 1 tsp. chopped fresh dill or 1/4 tsp. dill weed and dash of pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place cucumber in bowl.
Sprinkle with salt; add vinegar and water to cover cucumbers.
Let stand 30 minutes in refrigerator and drain well.
In small bowl, combine sour cream, dill, sugar and pepper.
Stir into cucumbers.
Serve immediately or it will hold well until served.
Serves 8 (1/2 cup) servings.
π· Perfect Pairings
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