Cucumbers in Sour Cream
Cucumbers In Sour Cream is an moderately easy dinner. Made with 2 large cucumbers, 1 1/2 tsp. salt, 1 cup sour cream, 2 tbsp. lemon juice and 1 tbsp. finely chopped onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Slice cucumbers.
Lightly toss cucumbers with 1 tsp. salt. Chill well.
Meanwhile combine sour cream, lemon juice, remaining salt, sugar and pepper.
Drain cucumbers.
Toss with sour cream mixture.
Refrigerate about 2 hours.
Turn cucumbers into shallow serving bowl.
Sprinkle with chopped parsley.
Serve.
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