Cucumber Soup
Cucumber Soup is an moderately easy dinner. Made with 2 medium cucumbers, 1/4 c. buttermilk, 1 tsp. salt, 1/8 tsp. pepper and 1 tbsp. finely minced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pare 1 cucumber.
Cut both into slices (reserve 6 slices for garnish, refrigerate wrapped).
Pour 1/4 cup buttermilk and 1/2 cucumber slices into blender, beat until smooth, add remaining slices, salt, pepper and onion.
Beat until smooth.
Stir in remaining buttermilk.
Cover and refrigerate at least 2 hours or very cold.
Serves 6 to 8.
Add garnishes before serving.
(Cut up chives may also serves as garnishes.)
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment