Cucumber-Shrimp Spread
Cucumber-Shrimp Spread is an easy dinner. Made with 1/2 medium cucumber, pared and shredded, 1/8 tsp. salt, 3 oz. frozen cooked tiny shrimp, thawed, 2 tbsp. light sour cream and 1 1/2 tsp. chopped fresh dill or 1/4 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In small mixing bowl, combine cucumber and salt; let stand for 10 minutes.
Place cucumber in center of clean kitchen towel. Gather together each corner of towel to enclose cucumber in pouch. Squeeze pouch to release excess liquid from cucumber, discarding liquid.
Transfer cucumber to medium mixing bowl.
Add remaining ingredients and stir to combine.
Serve on cocktail bread, crisp breads or rice cakes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment