Cucumber Relish
Cucumber Relish is an moderately easy dinner. Made with 2 qt. chopped cucumbers, 2 c. chopped sweet peppers (green), 2 c. chopped sweet peppers (red), 1 c. chopped onions and 1 qt. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine cucumbers, peppers and onions.
Sprinkle with turmeric.
Dissolve salt in 2 quarts cold water and pour over vegetables.
Let stand 3 to 4 hours.
Drain thoroughly.
Tie spices in cheesecloth bag; add to sugar and vinegar.
Heat to boiling and pour over vegetables.
Cover and let stand 12 to 18 hours in cold place.
Simmer until hot. Bring to boiling.
Pack into jars, leaving 1/8-inch headspace.
Adjust caps.
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