Cucumber-Radish Salad
Cucumber-Radish Salad is an moderately easy dinner. Made with 1 c. low-fat plain yogurt, 3 tbsp. mazola corn oil, 2 tbsp. chopped fresh parsley, 1 tbsp. white wine vinegar and 1/2 c. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together first five ingredients.
Add vegetables; toss to coat.
Makes about 6 (1/2 cup) servings.
π· Perfect Pairings
Complete your meal with these
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