Cucumber Pickles Aristocrats
Cucumber Pickles Aristocrats is an impressive dinner. Made with 45 medium size pickles (4-inch), 5 pt. water, 2 1/2 c. salt, 1 tbsp. ginger and 1 qt. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Slice pickles to 1/4-inch thick.
Make brine of water and salt to float an egg.
Let stand in brine for 7 days, stirring each day.
Drain.
Cover with water which contains alm the size of an egg.
Boil 10 minutes.
Drain.
Cover with water which contains ginger.
Boil 10 minutes.
Drain.
Simmer for 1/2 hour in vinegar, water, celery seed, white sugar, salt and green cake coloring to suit color.
Mix whole cloves, bark cinnamon and mixed spices. Seal while hot.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment