Cuban Picadillo
Cuban Picadillo is an moderately easy dinner. Made with 1 1/2 lb. ground lean beef, 2 tbsp. lard or oil, 2 medium onions, chopped, 3 garlic cloves, minced or mashed and 1 large green pepper, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry onions and garlic in fat until soft.
Add tomatoes and bay leaf and allow to simmer a little.
Throw in meat and fry until brown, stirring frequently.
Add remaining ingredients, stir-frying all the time.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment