Crusty Curried Chicken
Crusty Curried Chicken is an moderately easy dinner. Made with 2 pkg. chicken breast halves, 1/4 c. shortening, 1/4 c. butter or margarine, 1 c. bisquick baking mix and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 425°.
Wash chicken and pat dry.
In oven, melt butter and shortening in baking pan.
Mix Bisquick and seasonings in plastic bag.
Shake 2 or 3 pieces at a time in bag to coat thoroughly.
Place chicken skin side down in single layer in pan. Bake 40 minutes.
Reduce oven temperature to 375°.
Turn chicken; bake 20 minutes longer.
Serves 6.
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