Crusty Cream Cheese Pound Cake
Crusty Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1/2 c. shortening, 3 c. sugar, 1 (8 oz.) cream cheese and 3 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream butter and shortening; gradually add sugar, beating well, at medium speed.
Add cream cheese, beating until light and fluffy.
Alternately add flour and eggs, beginning and ending with flour.
Stir in vanilla.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour and 15 minutes.
Cool pan 10 minutes.
Remove from pan and let cool completely on a wire rack.
π· Perfect Pairings
Complete your meal with these
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