Crusty Coated Eggplant
Crusty Coated Eggplant is an moderately easy dinner. Made with 1 eggplant, 1 egg, 1/2 c. fine cracker crumbs, 1 tsp. italian herb seasoning and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut stems off eggplant and slice 1/2 to 5/8-inch thickness. In a bowl, beat in egg.
In second bowl, mix cracker crumbs, seasonings and 1/4 cup Parmesan cheese.
Spread butter in a 10 x 15-inch baking dish.
Dip each slice of eggplant in egg.
Drain briefly, then coat with cracker crumbs.
Arrange slices in single layer in pan.
Bake for 20 minutes, turning once, in a 425Β° oven.
π· Perfect Pairings
Complete your meal with these
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