Crusty Buttermilk Cornbread
Crusty Buttermilk Cornbread is an moderately easy dinner. Made with 1 c. all-purpose flour or 1/2 c. all-purpose flour and 1/2 c. whole wheat flour, 1 c. self-rising cornmeal (cornmeal mix), 2 tsp. baking powder, 1/4 tsp. salt and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine flour(s), cornmeal, baking powder and salt.
Make a well in the center of the dry mixture and add the egg.
Stir in the buttermilk and mix.
Spray an 8 x 8 x 2-inch baking tin with nonstick cooking spray.
Spread batter evenly in pan.
Bake 25 to 30 minutes in a 425Β° oven.
π· Perfect Pairings
Complete your meal with these
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