Crusty Baked Catfish
Crusty Baked Catfish is an moderately easy dinner. Made with 1 1/4 lb. catfish fillets (4 fillets), 2 tbsp. milk, 3 tbsp. dijon-style mustard, 3/4 c. finely minced pecans and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw catfish if frozen.
Rinse in cold water.
Pat dry with paper towel.
Mix milk and mustard.
Dip catfish in the mixture. Roll dipped fish in minced pecans.
Place into a shallow, buttered baking dish.
Sprinkle with salt and pepper.
Bake at 400Β° 10 to 12 minutes.
Garnish with lemon wedges, if desired.
π· Perfect Pairings
Complete your meal with these
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