Crustless Potato Quiche
Crustless Potato Quiche is an moderately easy dinner. Made with 5 eggs, beaten, 1 (12 oz.) pkg. frozen hash browns, thawed, 1 c. (4 oz.) shredded swiss or monterey jack cheese, 1 large green onion, chopped and 1/2 c. cream-style cottage cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine eggs, hash browns, cheese, onion, cottage cheese, salt, pepper and dash of hot sauce; stir well.
Pour mixture into a lightly greased 9-inch pie plate.
Sprinkle with paprika.
Bake at 350Β° for 25 minutes or until set.
Sprinkle bacon evenly on top.
Bake an additional 5 minutes.
Let stand 5 minutes before serving.
Yield: one 9-inch quiche.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment