Crustless Bacon and Egg Quiche
Crustless Bacon And Egg Quiche is an moderately easy dinner. Made with 8 strips bacon, diced, 1 1/2 c. milk, 1/2 c. prepared biscuit mix, 3 eggs and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Fry or microwave bacon until crisp; crumble and set aside.
In blender, combine milk, biscuit mix, eggs, butter and pepper. Blend for 15 seconds.
Pour into greased 9-inch pie pan.
Sprinkle bacon and cheese on top of egg mixture; gently press below surface with a fork.
Bake at 350Β° for 30 minutes or until knife inserted in center comes out clean.
Let stand for 10 minutes before serving.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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