Crunchy Topped Casserole
Crunchy Topped Casserole is an moderately easy dinner. Made with 6 slices bacon, 1 c. chopped onions, 1 1/2 c. sliced celery, 2 cans (15 oz.) chef boyardee beefaroni and 1 pkg. (10 oz.) frozen mixed vegetables, cooked and drained or 1 1/2 c. cooked vegetables, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 375°.
Cook bacon until crisp; remove bacon from skillet and crumble. Drain fat, reserving 2 tablespoons. Saute onion and celery until tender.
Add beefaroni, crumbled bacon, vegetables and 1 cup cheese; mix well.
Spoon mixture into 2-quart casserole.
Combine corn chips and 1 cup shredded cheese. Sprinkle over top of casserole.
Bake at 375° for 25 minutes. Serves six.
🍷 Perfect Pairings
Complete your meal with these
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