Crunchy Potato Casserole
Crunchy Potato Casserole is an moderately easy dinner. Made with 6 to 8 potatoes, 8 oz. sour cream, 3 tbsp. butter, 1 egg and 1 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes; drain and mash.
Add sour cream, butter and egg.
Beat until fluffy.
Add onion, seasoning and a little milk (if it needs thinning).
Place in buttered casserole.
Combine cornflakes, cheese and melted butter.
Sprinkle over potatoes. Bake at 350Β° for 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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